Jelly-Filled Donuts Using Bakers Mix (Easy Hack)
Is there anything better than biting into a soft, fluffy donut only to be surprised by a burst of sweet jelly inside? We don’t think so! If you’ve ever thought homemade jelly-filled donuts were too complicated to try, we’ve got exciting news: you don’t need to be a professional baker or spend hours in the kitchen. With this easy hack using a pre-made mix and the trusted Bakers Baking Powder or Yeast, you can whip up bakery-style jelly donuts in no time. And the best part? You can grab everything you need at the Pluugin Store!
Why Use a Bakers Mix?
Let’s be honest—life gets busy, and making donuts from scratch can feel like a culinary mission. That’s where a donut mix comes to the rescue. It saves time, guarantees consistent results, and still gives you that homemade vibe. Add in the magic of Bakers Baking Powder or Yeast, and you’ve got the perfect rise and fluffiness every single time.
Whether you’re making a quick weekend treat, prepping for a kids’ party, or just giving in to a sweet craving, this shortcut keeps things delicious and stress-free.
Ingredients You’ll Need
- You don’t need a pantry full of supplies for this recipe. Here’s what you’ll need:
- 1 packet of donut mix (available at the Pluugin Store)
- 1 tablespoon of Bakers Baking Powder or Yeast (depending on the mix type)
- 3/4 cup of warm milk
- 2 tablespoons of butter (melted)
- 1 egg
- Your favorite jelly or jam (strawberry, raspberry, or mixed berry work great)
- Oil for frying
- Powdered sugar for dusting
Step-by-Step: Jelly-Filled Donuts Hack
1. Mix the Dough
Start by following the directions on your donut mix package. Add the milk, egg, melted butter, and your choice of Bakers Baking Powder or Yeast as needed. Mix until you have a soft, pliable dough.
2. Let it Rise (if yeast is used)
If your mix calls for yeast (especially Bakers Yeast), let the dough rest in a warm place for 45-60 minutes until it doubles in size. This is where the fluffy magic begins!
3. Shape the Donuts
Roll out the dough to about 1/2-inch thickness. Use a round cutter to make circles (or just a glass if you don’t have one). Place them on a tray and cover with a towel for a short second rise (15 minutes) if you’re using yeast.
4. Fry to Golden Perfection
Heat oil in a deep pan to 350°F (175°C). Fry each donut for about 2–3 minutes per side until golden brown. Don’t overcrowd the pan—work in batches.
5. Add the Jelly
Once cooled slightly, use a piping bag with a narrow tip to inject jelly into the center of each donut. If you don’t have a piping bag, you can carefully cut a slit and spoon in the filling.
6. Finish with Powdered Sugar
Dust each donut generously with powdered sugar. Voila! You’ve got fluffy, golden, jelly-filled donuts that look straight out of a bakery.
Pro Tips from the Pluugin Store Aisle
- Use Bakers Yeast for a classic fluffy texture, or Bakers Baking Powder if you want quicker, no-rise donuts.
- Grab ready-made fruit jelly or jam from the Pluugin Store for convenience.
- For an extra twist, try rolling your warm donuts in cinnamon sugar instead of powdered sugar.
Jelly-filled donuts don’t have to be complicated, especially when you’ve got the help of a quality mix and reliable leavening like Bakers Baking Powder or Yeast. This simple hack brings the bakery to your home—fast, fun, and delicious. Next time you’re craving something sweet, skip the store-bought box and swing by the Pluugin Store for your supplies. You’ll be amazed at what you can whip up!